Home › Search › 1. under

“1. under” search results (4000)

The way to make good milk foam

The way to make good milk foam

1. In a stainless steel milk cup, put 2 cups of full-fat milk (because the foam expands to about 3 times). Let the steam pipe just touch the surface of the milk. The tube is about a finger away from the inner wall of the cup. Turn on the steam switch and start to let the steam work. If the tube is too far away from the milk, the milk will be sprayed everywhere, on the contrary, if the tube is under the surface of the milk

2014-08-20
To drink coffee, you must understand the common sense of coffee, fine coffee science.

To drink coffee, you must understand the common sense of coffee, fine coffee science.

5. Primary processing of coffee 1, drying method 2, washing method 3, semi-washing method 6, preservation of coffee beans 1, purchase of freshly roasted coffee beans 2, drink roasted coffee as soon as possible 3, reduce contact between air and coffee beans 4, avoid sunlight 5, store in ventilated and low temperature places 7, taste and appreciation of coffee 1, aroma dry aroma, wet aroma boiled

2015-06-20
Coffee knowledge six common ways of brewing coffee

Coffee knowledge six common ways of brewing coffee

1. Siphon pot (Syphon) is one of the most popular coffee brewing methods in cafes. Principle of siphon pot: under the combustion of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Suitable for coffee: slightly sour, medium-bodied coffee. Degree of grinding: slightly thicker than powder

2014-09-23
How do you pretend to drink coffee often when you drink coffee for the first time?

How do you pretend to drink coffee often when you drink coffee for the first time?

Don't drink coffee if you don't understand these six things. Light Roast) vs deep roasting (Dark Roast) according to the American classification, the roasting of coffee beans can be divided into eight stages from shallow to deep. The taste of coffee mainly depends on the baking degree. Generally, the deeper the roasting degree, the stronger the bitter taste, and the lower the roasting degree, the higher the sour taste. The depth of baking mainly depends on the characteristics and personal preference of raw beans.

2015-04-08
How do you pretend to drink coffee often when you drink coffee for the first time?

How do you pretend to drink coffee often when you drink coffee for the first time?

Don't drink coffee if you don't understand these six things. Light Roast) vs deep roasting (Dark Roast) according to the American classification, the roasting of coffee beans can be divided into eight stages from shallow to deep. The taste of coffee mainly depends on the baking degree. Generally, the deeper the roasting degree, the stronger the bitter taste, and the lower the roasting degree, the higher the sour taste. The depth of baking mainly depends on the characteristics and personal preference of raw beans.

2015-10-10
The function of Coffee 6 Beauty functions of Coffee

The function of Coffee 6 Beauty functions of Coffee

Introduction: the function of coffee is not just to pull you out of your sleepiness in the morning. Caffeine is a new beauty ingredient, which is used in a variety of beauty products such as wrinkle cream, eye cream and anti-aging essence. Coffee has the following six cosmetic effects: 1. Caffeine helps accelerate hair growth caffeine acts on dihydrotestosterone, a hair loss charge in the body.

2015-05-12
Blue Mountain Coffee is expensive, high quality, and rare.

Blue Mountain Coffee is expensive, high quality, and rare.

Blue Mountain No.1: Blue Mountain Coffee, which is too famous, is basically fake. Better is Jamaica coffee (produced at an altitude of less than 800 meters, even if it is the same kind can only be called High Mountain), more is purely under the name of Blue Mountain. I was writing this article when I had a bubble.

2016-05-10
Yega Coffee Origin: Yega Snow Coffee G1 from Africa's most subversive coffee flavor and taste

Yega Coffee Origin: Yega Snow Coffee G1 from Africa's most subversive coffee flavor and taste

For domestic coffee lovers, Yejasuffe is like Jane, the first foreign masterpiece introduced when the ban was lifted. Love "Red and Black" still remembers the excitement and surprise I first drank six years ago. The ancient saying "yirga" means to settle down and "cheffe" means a wetland, so it was meant to let us settle down in this wetland. The town is located on the east side of the East African Rift Valley.

2016-01-07
Coffee functional identification: coffee taste training solution formula

Coffee functional identification: coffee taste training solution formula

Under the condition that the water temperature is at room temperature, start with a low concentration, taste the basic standard taste solution of 5-10 ml, and then taste the compound solution of two kinds of taste after being familiar with the basic standard taste of each single taste. finally, taste the compound taste solution of three kinds of taste.

2014-07-24
Kalita Coffee Brand: Glass Hand Filter Cup Multicolor Basket Waves Cake Cup

Kalita Coffee Brand: Glass Hand Filter Cup Multicolor Basket Waves Cake Cup

Kalita colorful waves cake cup with waves filter paper is a very distinctive brewing system, because the powder distribution is different from the conical HARIO V60, the wave pattern makes the water flow not stay directly on the cup wall, the flat cushion makes the powder contact time under the same brewing method longer, very suitable for beginners who are not good at controlling the water flow, using a more stable steeping method (fine powder and large brewing method)

2016-01-18
The Coffee Guide of the 12 constellations

The Coffee Guide of the 12 constellations

Aries: Italian espresso Aries is full of passion and vitality. The strong fighting sheep will also express their feelings in a courageous way. Vows to vigorously interpret the personality of love can best match the Italian espresso. Freshly ground coffee beans are extracted instantly by a high-pressure machine, and then drank up, and the aroma of the coffee runs through the whole body.

2014-08-15
Don't drink coffee if you don't understand these six things.

Don't drink coffee if you don't understand these six things.

Many people seem to be addicted to coffee and are willing to spend a lot of time in long queues in famous coffee chains, but do you really know anything about coffee? I'm too embarrassed to ask the clerk some basic questions about coffee. Let's popularize the six things you need to know about coffee and improve your coffee taste in three minutes. If you don't understand these six things, don't drink coffee. Light.

2015-09-09
How to make coffee with an automatic coffee machine? how to make cappuccino coffee?

How to make coffee with an automatic coffee machine? how to make cappuccino coffee?

Preparation: Italian espresso beans 45 grams, sugar 3 tablespoons, water 300ML, fresh milk 50ML steps: 1, Italian espresso, grinding. 2. Add the coffee powder to the filter spoon with the measuring spoon of the coffee machine, about one and a half grams. 3. Pour fresh water from the top of the coffee machine, connect the cup under the filter, and adjust the knob to the coffee brewing stall. About a minute later, the coffee is ready.

2015-11-02
A detailed introduction to the establishment, historical origin and current situation of the International Coffee Organization

A detailed introduction to the establishment, historical origin and current situation of the International Coffee Organization

The International Coffee Organization is an intergovernmental organization founded in London in 1963. It is composed of coffee importers and exporters. The organization is responsible for implementing the International Coffee Convention and is committed to improving the situation of the world coffee industry through international cooperation. Organizational and functional editorial contributions the International Coffee Organization has made a special contribution to the world coffee industry through: (1) organizing regular high-level meetings

2015-12-03
The brewing principle of Italian coffee-coffee basics

The brewing principle of Italian coffee-coffee basics

First, the relationship between brewing time and grinding filling time If the grinding is too fine and the filling pressure is too concentrated, the resistance is too large, the hot water is not easy to penetrate the coffee powder, which will make the extraction time of coffee too long, and the water in the coffee powder for too long will cause excessive extraction.

2015-11-23
Use and cleaning of mocha teapot

Use and cleaning of mocha teapot

The use of mocha pot 1. Before using it for the first time, unscrew the top spout to remove the coffee filter funnel; 2. Check whether the filter and rubber band under the upper pot have been installed; 3. Wash it with hot water and reinstall it as it is; 4. Fill the bottom pot with fresh water and be careful not to exceed the height of the safety valve; 5. Put coffee in the filter, be careful not to

2014-07-15
The production of Italian coffee the production of espresso

The production of Italian coffee the production of espresso

Recently, through communication with many friends who like coffee, I found that many friends have problems in making espresso, even if many friends have bought relatively professional machines and equipment. but still can not make a relatively satisfactory espresso, perhaps not many people really like to drink espresso alone, but a cup of bitter balance, rich sweetness, with light

2015-11-04
Introduction to the flavor and taste characteristics of chocolate-flavored coffee from Nicaragua Los Congo Manor

Introduction to the flavor and taste characteristics of chocolate-flavored coffee from Nicaragua Los Congo Manor

Columbus arrived here in 1502 and reached the east coast of Nicaragua. In 1522, Spanish colonists began to conquer the region. The cities of Granada and Leon were founded in 1524. From then on, Nicaragua became a Spanish colony and came under the jurisdiction of the Governor's Office of Guatemala. The city of Leon developed into a political and cultural center; Granada became a commercial and agricultural center. In the later period of colonial rule

2016-08-25
How to use a siphon coffee maker?

How to use a siphon coffee maker?

Siphon coffee pot commonly known as glass ball or siphon is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. It uses water heating to produce water vapor, causing hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot, and then sucking back the water from the upper pot after the lower pot cools. Let's take a look at how and how to use it:

2015-11-07
Coffee knowledge | take stock of dozens of factors affecting coffee blossom

Coffee knowledge | take stock of dozens of factors affecting coffee blossom

Coffee refers to espresso, first of all, let's talk about extraction: 1.1.The amount of ESP extracted is directly related to the extraction rate of esp. Under the same conditions, the less the liquid is extracted, the higher the concentration is, and the lower the extraction rate is, the better the fluidity and contrast of the oil will be. On the contrary, if there is too much liquid, the oil will be very hard, very watery and the color is very light.

2016-08-06
↑